Iron Tadka Pan Round Long Handle – Black, 10 cm
Iron Tadka Pan Round Long Handle – Black, 10 cm
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- Tadka pan is used to heat the spices for seasoning. Heavy-gauge, hard anodized construction for superior heat distribution. Not spoilt by heat, heats faster and evenly cooks food, you can use metal spatulas.
- Easy cooking and easy cleaning, non-toxic and non staining and non reactive with foods. Cook food faster and crisper, User friendly on gas stove.
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10 cm (diameter) tadka pan that is ideal for making tadka for dal, rasam, sambhar and other gravies. Handles make it easier to maneuver the pan, and it's also easy to clean afterwards.
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Quality hard anodized coating (41 micron) on the product that makes it scratch resistant, durable, non-toxic, non reactive and offers great heat distribution.
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Easy to Handle: Tadka pan is lightweight it is made with pure iron. Use & Care: It is pre-seasoned without any chemical coating. Cleaning: Cleaning tadka pan takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the tadka pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done.
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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FAQs
Is Nakshathra cast iron cookware really worth buying?
Is Nakshathra cast iron cookware really worth buying?
Yes, it’s definitely worth it. The quality feels premium, and the taste of food is noticeably better compared to regular pans.
Does food stick to the cast iron tawa?
Does food stick to the cast iron tawa?
No, the products come already pre-seasoned, so you can start using them right away. With regular use, the surface only gets better and more naturally non-stick over time.
Are Nakshathra products safe for daily cooking?
Are Nakshathra products safe for daily cooking?
Yes, they are made from natural materials like iron and stone, so they are safe and chemical-free for everyday use.
Is it difficult to maintain cast iron cookware?
Is it difficult to maintain cast iron cookware?
Not really. It just needs basic care like drying after washing and applying a little oil. Once you get used to it, it’s easy.
How is the quality of Nakshathra products?
How is the quality of Nakshathra products?
The quality is very sturdy and long-lasting. You can feel the durability as soon as you hold the product.
Does the ammikal really make a difference in taste?
Does the ammikal really make a difference in taste?
Yes, it does. Chutneys and masalas taste more authentic and flavorful compared to mixer grinding.
Are the products too heavy to use?
Are the products too heavy to use?
They are slightly heavy compared to modern cookware, but that’s what makes them strong and long-lasting.
How was the delivery experience?
How was the delivery experience?
Delivery was smooth, and the packaging was secure. The product arrived safely without any damage.
Can beginners use these traditional products easily?
Can beginners use these traditional products easily?
Yes, beginners can use them. It might take a few days to get comfortable, but it’s simple once you start.
Why should I choose Nakshathra over other brands?
Why should I choose Nakshathra over other brands?
Nakshathra focuses on traditional, natural cookware that improves both health and taste, which makes it stand out.
Nakshathra Cookware vs Others
India's best Healthy Cookware brand making premium quality toxin-free cookwares manufactures in traditional method, accessible to all Indians.