MYNAKSHA Iron Tadka Pan/Fry Pan/thalipu karandi with Handle Loha/Lokhand (4.5 inch, 11.5cm) 8mm Thickness
MYNAKSHA Iron Tadka Pan/Fry Pan/thalipu karandi with Handle Loha/Lokhand (4.5 inch, 11.5cm) 8mm Thickness
Hurry up, only 1 item left in stock.
Couldn't load pickup availability
Product Details
Product Details
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
- Easy to handle:
- MyNAKSHA Tadka pan is lightweight Material:
- It is made with pure Iron
- Use & Care: It is pre-seasoned without any chemical coating
-
Cleaning: Cleaning Tadka Pan takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Tadka Pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done.

